Sample Menus

Food

 Dinner Menu Boquerones £3 Marinated olives (v) £3 Bread and dips (v) £5 Garlic and Mozzarella Pizzette (v) £3.50 Starters Pan fried king prawns in chilli and garlic butter with crusty bread £8.50 Twice baked two cheese soufflé with baguette crisps (v) £7.50 Flaked smoked salmon pate with potato and dill salad £7 Whole baked Camembert with crusty bread & garlic roasted new potatoes £13.50 Feta, courgette, pea and quinoa salad with salsa verde (v) £7 Haggis and smoked cheddar pizzette £6 Blue cheese, walnut, caramelised red onion and rocket pizzette £6.50 Margherita with basil pesto pizzette (v) £4.50 (Make it your own with - bacon £1 or jalapenos 50p) Mains BSK steak burger or Cajun chicken burger toasted bun, rocket & mayo with hand cut chips & slaw £10.50 (Make it your own with - cheese £1, bacon £1, blue cheese £1 or jalapenos 50p) Portobello mushroom, caramelised onion and Halloumi burger (v) toasted bun, rocket & mayo with hand cut chips & slaw £10.50 (Make it your own with – bacon £1 or jalapenos 50p) Feta, courgette, pea and quinoa salad with salsa verde (v) £10 Crispy beer battered fillet of Haddock, hand cut chips, crushed peas & tartare sauce £13.50 Pan fried 6oz beef flank steak, hand cut chips, rocket salad & peppercorn sauce £14 Pearl Barley and ratatouille risotto with creamed goats cheese and basil pesto (V) £10 Sides (v) Hand cut chips - plain £3 truffle oil £3.50 garlic & rosemary £3.50 house slaw £2 tomato and rocket salad £2.50 garlic mayo dip £1 ratatouille £3 Manchego and rocket salad £3

opening

hours

24 Bridge Street, Dollar FK14 7DE, Scotland         Tel:

WEBSITE DESIGNED BY PETER NELSON

bskdollar@icloud.com