Sample Menus

Food

Burger Night

 Dinner Menu Boquerones £3 Marinated olives (v) £3 Bread and dips (v) £5 Garlic and Mozzarella Pizzette (v) £3.50 Starters Pan fried king prawns in chilli and garlic butter with crusty bread £8.50 Twice baked two cheese soufflé with baguette crisps (v) £7.50 Flaked smoked salmon pate, beetroot & caper salad with oatcakes £7 Whole baked Camembert or Reblochon with crusty bread & garlic roasted new potatoes £13.50/£15.50 Feta, courgette, pea and quinoa salad with salsa verde (v) £7 Flaked smoked salmon, beetroot, caper and creamed cheese pizzette £7 Haggis and smoked cheddar pizzette £6 Blue cheese, walnut, caramelised red onion and rocket pizzette £6 Margherita with basil pesto pizzette (v) £4.50 (Make it your own with - bacon £1 or jalapenos 50p) Mains BSK steak burger or Cajun chicken burger toasted bun, rocket & mayo with hand cut chips & slaw £10.50 (Make it your own with - cheese £1, bacon £1, blue cheese £1 or jalapenos 50p) Portobello mushroom, caramelised onion and Halloumi burger (v) toasted bun, rocket & mayo with hand cut chips & slaw £10.50 (Make it your own with – bacon £1 or jalapenos 50p) Feta, courgette, pea and quinoa salad with salsa verde (v) £10 Crispy cider battered fillet of Monkfish, hand cut chips, tartare sauce, crushed peas or house slaw £15 Pan fried 6oz beef flank steak, shin of beef & horseradish hash £14 Pearl Barley and ratatouille risotto with cream cheese and basil pesto (V) £10 Sides (v) Hand cut chips - plain £3 truffle oil £3.50 garlic & rosemary £3.50 house slaw £2 garlic mayo dip £1 Sriracha mayo dip £1 ratatouille £3 tomato, mozzarella and rocket salad £4

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