Sample Menus

Food

Burger Night

 Dinner Menu boquerones £3 marinated olives (v) £3 bread & dips (v) £5 garlic & mozzarella pizzette (v) £3.50 Starters Pan fried king prawns in chilli & garlic butter with crusty bread £8.50 * Twice baked two cheese soufflé with baguette crisps (v) £7.50 Flaked smoked salmon pate, beetroot & caper salad with oatcakes £7 * Whole baked Camembert or Reblochon with crusty bread & garlic roasted new potatoes £13.50/£15.50 * Feta, courgette, pea & quinoa salad with salsa verde (v) £7 * Flaked smoked salmon, beetroot, caper & creamed cheese pizzette £7 Haggis & smoked cheddar pizzette £6 Blue cheese, walnut, caramelised red onion & rocket pizzette (v) £6 Margherita pizzette with basil pesto (v) £4.50 (Make it your own with - bacon £1 or jalapenos 50p) Mains BSK steak burger or Cajun chicken burger toasted bun, rocket & mayo with hand cut chips & house slaw £10.50 * (Make it your own with – monterey jack cheese £1, bacon £1, blue cheese £1 or jalapenos 50p) Portobello mushroom, caramelised onion & Halloumi burger (v) toasted bun, rocket & mayo with hand cut chips & house slaw £10.50 * (Make it your own with – bacon £1 or jalapenos 50p) Feta, courgette, pea & quinoa salad with salsa verde (v) £10 * Cider battered Monkfish, hand cut chips, tartare sauce, crushed peas or house slaw £15 * Pan fried 6oz beef flank steak & hand cut chips with rocket salad & peppercorn sauce £14 * Pearl Barley, ratatouille & cream cheese risotto with basil pesto (V) £10 Sides (v) * hand cut chips - £3 truffle oil £3.50 garlic & rosemary £3.50 cajun £3.50 house slaw £2 garlic mayo dip £1 sriracha mayo dip £1 ratatouille £3 tomato, mozzarella & rocket salad £4

opening

hours

24 Bridge Street, Dollar FK14 7DE, Scotland         Tel:

WEBSITE DESIGNED BY PETER NELSON

bskdollar@icloud.com